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More Resources for Healthy Eating and Physical Activity

The following information was extracted from a table compiled by The International Life Sciences Institute (ILSI). The information is generally arranged in ascending order by the grade/age.

Click here to learn more about ILSI's Center for Health Promotion, (will open in a new window), a nonprofit, worldwide foundation established in 1978 to advance the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment.

abbreviations: PA=physical activity; FV=fruits and vegetables

A new window will open each time you click on a website address in the "for more information" column of the table below.

Program Name Grade/Age Goals

for more information*

*if no contacts are listed, they are available
on website(s) provided
(add http:// to all URLs)
Healthy Start Pre-K 3-4 yrs change nutrition patterns in preschool centers and evaluate effect of intervention on blood cholesterol and fat intake www.healthy-start.com
Animal Trackers
Pre-SchoolTAKE 10!® Intervention
Pre-K 3-5 yrs

increase amount of structured PA

enhance/encourage gross motor development

provide easy-to-implement PA program integrated with preschool content areas

www.take10.net/whatistake10.asp

chp.ilsi.org
SPARK Pre-K, K-2, grades 3-6, 6-8, after school 5-14 yrs, Lifelong Wellness improve extent to which PE/PA/nutrition contributes to achieving US health objectives

provide teacher training to enhance PE/PA/nutrition in schools
www.sparkpe.org
CATCH grades K-5, follow up in grades 6-8 reduce total fat, saturated fat, and sodium of food served in school

increase to 40% the amount of PE class time spent in moderate to vigorous PA

for individuals, reduce total cholesterol by 5mg/dl
www.unc.edu/depts/chic
(University of North Carolina at Chapel Hill)
Pathways grades 3-5, American Indian implement a culturally appropriate school-based intervention that promotes healthy eating and to increase PA

hsc.unm.edu/pathways
(University of New Mexico)*
Theresa Clay, Health Education Mgr
UNM/CHPDP/Pathways
2701 Frontier NE, Rm. 251
Albuquerque, NM
phone: 505-272-4462
email: tclay@salud.unm.edu

Sally Davis, Director/Principal Investigator
UNM/CHPDP/Pathways
2701 Frontier NE, Rm. 251
Albuquerque, NM
phone: 505-272-4462
email: smdavis@unm.edu

*ILSI table incorrectly listed contact information at University of Minnesota

OPPrA

3-5 grades,
follow up in grade 6

social cognitive theory and self-monitoring programs
TV turnoff period
classroom curriculum
changes in PE and lunches

Thomas Robinson, MD
Assistant Professor, Pediatrics/Medicine
1000 Welch Rd. #100
Stanford, CA 94305-5757
e-mail: Tom.Robinson@Stanford.edu
phone: (650) 723-5331

Eat Well & Keep Moving grades 4-5 increase FV intake
decrease total and saturated fat
increase moderate to vigorous PA
decrease TV watching
product information –
www.humankinetics.com/products/show-product.cfm?isbn=0736030964

project information:
www.hsph.harvard.edu/nutritionsource/EWKM.html
FIT KIDS ages 6-12, parents, caregivers implement lifestyle changes to increase fitness/health

increase understanding and sensitivity to hunger, appetite and fullness

understand relationship between fitness and body

increase self-esteem and develop a more positive body image
www.choa.org/chda/fitkids_prog.shtml
(Children's Healthcare of Atlanta)
GEMS 8-10 yr old African American females increase overall levels of PA

increase consumption of FV

decrease consumption of high-fat foods

family involvement encouraged through use of take-home activities
www.bsc.gwu.edu/bsc/studies/gems.html
(George Washington University)
Planet Health grades 6-7 obesity reduction as primary outcome

decrease TV viewing, increase FV intake, decrease fat intake, increase PA

product information – www.humankinetics.com/products/
showproduct.cfm?isbn=0736031057


project information –
www.hsph.harvard.edu/prc/projects.html
(Harvard Prevention Research Center)

Teens Eating for Energy and Nutrition at School (TEENS) grade 7 increase FV intake

reduce fat intake

www.epi.umn.edu/cyhp/r_teens2.htm
(University of Minnesota)


product information –
could not find curriculum on site noted in ILSI table and URL
of source was outdated; change:http://www.learningzoneexpress.com
to learningzonexpress.com
phone number for product information – Learning Zone Express
1-800-455-7003

Generation Fit 11-18 yrs strengthen community action skills (i.e. planning, advocacy, communications)

Participate in projects related to PA, healthy eating

www.cancer.org/docroot/PED/content/PED_1_5x_
Generation_Fit.asp

(American Cancer Society)

Go Girls! adolescent African American females improve both diet and PA patterns using a social cognitive framework

(probably developed by PI while at The Rollins School of Public Health in Atlanta, but contact is now at address below.)

Ken Resnicow, PhD
University of Michigan
School of Public Health
1420 Washington Heights (SPH II) Rm 5009
Ann Arbor, MI 48109-2029

New Moves high school females place less emphasis on a thin-oriented society

females are encouraged to feel good about themselves by altering their behavior to incorporate healthy eating and PA
PowerPoint presentation that provides background information
www.epi.umn.edu/mch/files/neumark2.ppt
(University of Minnesota)
PACE+
(Patient-centered Assessment for Counseling and Exercise, plus Nutrition)
adolescents and adults provide interactive health communications programs for primary care settings via the computer

Judith Prochaska, MS
San Diego State University
6363 Alvarado Court, Suite 250
San Diego, CA 92120
e-mail: prochask@sunstroke.sdsu.edu

To access the source table in a new window, click here. NOTE: The ILSI table at this URL contains outdated links that have been corrected in the table above.

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